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Old 12-29-2016, 07:19 PM   #1
Join Date: Dec 2016
Posts: 1
Talking Hot Springs Arkansas Newbie

I am really new to the bar b q scene. I have recently acquired a used Master Forge propane smoker that had a damaged Handle which I managed to repair with a little amateur welding. Outside of the handle, it is an almost new unit.
As the only experience I have had with smoking is a wasted lifetime of tobacco use, (I am presently 2 years 2 months tobacco free), and other herbal substances from an earlier questionable youth, this is a new embarkation for me.
Therefore, when I ask that really dumb question that everyone else knows, please be patient with me.
a little more about me, I am a recently retired vocational instructor in Pharmacy
Technology, Certified Nursing assistant. I also spent 25 years as an LPN in different aspects of nursing, long term care, ICU, pediatrics. I did a time of Travel nursing where I was able to spend some time in different areas of the country and managed to try some different cuisines. I love food, especially smoked meats and veggies.
I am now going to start out with some whole chickens, spare ribs and a pork roast. I am actually a little apprehensive about doing it all at once, but typically, I like to go.....wait for it.....whole hog!!

dunnthat1 is offline   Reply With Quote
Old 01-09-2017, 07:12 PM   #2
Join Date: Jun 2007
Location: Girard Pa (Erie)
Posts: 38
Cook at 250, temp your chicken, test the pork by inserting the ease of the temp prob, and when ribs bend in a half moon they are done. Brisket was my hardest with some failures added to baked beans, and others overdone called pulled beef, but when you get it figured out what a reward!

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Old 02-10-2017, 06:19 AM   #3
Join Date: Jan 2017
Location: Nepal
Posts: 19
manage the heat first then carefully manage your recipes properly mix your ingredient after then grill it in your grill with constant temp until your meat becomes brownish color.
Dipesh is offline   Reply With Quote

chicken, newbie, pork roast, ribs

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