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Old 01-30-2007, 09:09 PM   #1
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Welcome Willy...how's things crack-a-lackin' in Cackalacky?
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Old 01-30-2007, 09:32 PM   #2
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Greg, you might want to take the "noob" off of this guy early.
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Old 01-30-2007, 09:54 PM   #3
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Old 01-31-2007, 05:08 AM   #4
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Welcome Willy.

FYI: WillyT cooked all the meat for the KCBS Judging Class in Shelby, NC last weekend. Thanks for doing that to help us learn.
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Old 01-31-2007, 05:17 AM   #5
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Welcome Willy!
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Old 01-31-2007, 07:34 AM   #6
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Finally, someone from the Carolina's who knows what he's doing!! Good to have you on board Willy.
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Old 01-31-2007, 07:41 AM   #7
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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Old 01-31-2007, 09:31 AM   #8
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Quote:
Originally Posted by Bruce B
Finally, someone from the Carolina's who knows what he's doing!! Good to have you on board Willy.
Weclome Wille
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Old 01-31-2007, 09:36 AM   #9
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Greeting Willy!
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Old 01-31-2007, 08:20 PM   #10
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Welcome Willy T.
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Old 01-31-2007, 08:39 PM   #11
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Howdy!
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Old 02-01-2007, 06:58 AM   #12
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Hey Willy T. Good to see ya. We met in Shelby and Kings Mountain a few times. Good to have ya on board. We love Food Porn here so post them pics.
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Old 02-03-2007, 10:07 PM   #13
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Quote:
Originally Posted by Finney
Welcome Willy.

FYI: WillyT cooked all the meat for the KCBS Judging Class in Shelby, NC last weekend. Thanks for doing that to help us learn.
Had the pleasure of meeting Willy T in Shelby also. First class outfit and outstanding Q! I really appreciate your work at the KCBS judge's class.

Welcome to the jungle, Willy. Don't be afraid to feed the animals.
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Old 02-07-2007, 09:50 AM   #14
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Welcome, Willy! The team name sounds familiar. I don't compete (at least, not yet... I have joined the Screamin' Nite Hog team), but I've been to the Blue Ridge BBQ Festival in Tryon for the past 5 years as a spectator. Might I have seen your team there?
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