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Old 02-07-2013, 07:41 PM   #1
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Hello from TN

A quick howdy from a guy from Chattanooga TN. Just now getting into grilling. Just bought a Char gril duo yesterday. Hoping to pick up some tips and such....
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Old 02-07-2013, 08:07 PM   #2
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Welcome to the forum, lots of good people here who know a lot about cooking over fire. Ask lots of questions and post lots of pictures of your food and the world will be a better place.
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Old 02-08-2013, 03:32 AM   #3
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Hey KevTN..welcome.
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Old 02-08-2013, 10:05 AM   #4
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Welcome to The Forum KevTN, good to have you here!
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Old 02-08-2013, 12:58 PM   #5
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Welcome to the Forum!
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Old 02-08-2013, 05:32 PM   #6
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Welcome to the obsession. Don't forget to take pictures of your cooks and post 'em.

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Old 02-08-2013, 08:14 PM   #7
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Thanks for the welcome... I thought that tomorrow I would break in the new grill. Bought a nice Boston Butt have a rub and garlic infused olive oil on it as it sits in the fridges for some indirect cooking tomorrow...
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Old 02-08-2013, 09:33 PM   #8
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Welcome to the jungle!
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Old 02-08-2013, 09:41 PM   #9
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Welcome..The wife and I are big fans of your state !
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Old 02-08-2013, 10:27 PM   #10
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Welcome..The wife and I are big fans of your state !
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Old 02-09-2013, 07:32 AM   #11
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What a great welcome...thanks folks...well first Boston butt on the charcoal side isn't going too well. Nothing like learning by "the trail by fire," my fire is way too hot...put a noob question in the grill section..lol nothing like an old dog learning new tricks....
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Old 02-09-2013, 12:40 PM   #12
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Kindly keep us posted on how it turns out. Butts can take a bunch of abuse and still come out excellent. Lot less worrisome than most other meat choices. Guess I have had worse results cooking them too slow than too fast. Low temps and rapid air exchange has a definite drying effect. Dont bother me in the least to kick it up to 300-325 or so. Never tried it on purpose much past that but it might could go higher.
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Old 02-09-2013, 02:34 PM   #13
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Thx Bigwheel...it actually turned out pretty good...I was able to keep on the fire for about 4.5 hrs...I knew it was done when I went to turn it and it fell apart lol..the kids liked it so that's the best thing for me...tried to post a pic but I guess I need to figure out this websites way of doing it...
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Old 02-09-2013, 08:07 PM   #14
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Good luck on the picture posting deal. I been trying to figger out how do it since back when Old Shep was still just a pup..lol.
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Old 02-09-2013, 08:19 PM   #15
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Good luck on the picture posting deal. I been trying to figger out how do it since back when Old Shep was still just a pup..lol.
Yeah, right!
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Old 02-10-2013, 01:22 PM   #16
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I wish I was on ole' Rocky Top now getting my corn from a jar !
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Old 02-11-2013, 09:45 AM   #17
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That ground is too rocky by far. No need to go out of State for the corn in a jar.

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Old 02-11-2013, 10:56 AM   #18
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Lol that's the next county over...
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Old 02-11-2013, 02:43 PM   #19
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Aren't you a fortunate young fellow. Have you tried any of Popcorn's Tennesee White Whiskey? Bocephus and some other rich fella are supposed to be cranking it out for retail..or maybe you know where to snag some wholesale? wink wink.
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Old 02-11-2013, 07:35 PM   #20
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Hmmm I am not sure but I have a neighbor who has a Spirit store and I will ask him when I see him..fair enough?
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