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Old 06-12-2014, 09:44 AM   #1
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Hello from Springfield mo

My name is david I have been grilling since I was a kid but I want to learn more about smoking and real bbq I know a lot but I want to learn more so I joined this forum
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Old 06-12-2014, 10:05 AM   #2
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Well welcome on over here. Let us strive not to be no steenken stranger.
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Old 06-12-2014, 01:16 PM   #3
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What up. Hope to see some serious food porn from you.
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Old 06-12-2014, 03:42 PM   #4
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Welcome David good to have you over here.
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Old 06-14-2014, 12:56 PM   #5
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Quote:
Originally Posted by dragonreapersrc View Post
My name is david I have been grilling since I was a kid but I want to learn more about smoking and real bbq I know a lot but I want to learn more so I joined this forum
Welcome to the obsession.

Just be careful of those that might try to hoodwink you into believing that you can make REAL BBQ with gas or electric. Last I heard, if you have smoke with either of those, you got bigger troubles than just bad food. You'll learn who they are soon enough. Now GRILLING with gas can sometimes be ok (just ok) if you are askeered of real wood and real fire.
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Old 06-14-2014, 06:04 PM   #6
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Welcome........smokin is wood.....low & slow

Grillin is grillin.........hot & fast


Now...........where is the line?


You can grill with smoke

You can smoke and grill

Only DA shadow knooooooooooooooooooooooooooooooooooooooo:rolleyes :
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Old 06-14-2014, 08:12 PM   #7
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Don't worry all I use and have ever used is wood or charcoal or lumb and no lighter fluid ever
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Old 06-15-2014, 02:50 AM   #8
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He uses no charcoal fluid, well that's good to hear for a change.

Hey Bosko, you don't have to hit enter so many times there brother, we will still read it!
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Old 06-15-2014, 03:40 AM   #9
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Quote:
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He uses no charcoal fluid, well that's good to hear for a change.

Hey Bosko, you don't have to hit enter so many times there brother, we will still read it!
Enter what? oh the spacing?
I was walking down a flight of stairs at the time.......
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Old 06-15-2014, 10:53 AM   #10
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Hey Bosko..just tune the naggers out. Thats how to handle that kinda stuff. I used to be married to a nagger ya know? Wondering if David uses the instant light charcoal. That can do away with needing fluid most likely.
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Old 06-15-2014, 10:57 AM   #11
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Hey Bosko..just tune the naggers out. Thats how to handle that kinda stuff. I used to be married to a nagger ya know? Wondering if David uses the instant light charcoal. That can do away with needing fluid most likely.
Location Detroit.......enough said........
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Old 06-15-2014, 10:59 AM   #12
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No i don't use match light or instalight no lighter fluid at all I use a chiminey by weber and paper or news paper to start my charcoal
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Old 06-15-2014, 11:05 AM   #13
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I use lighter fluid.

Thing is I only use it to light charcoal to light my hard and fruit woods
By the time I throw meat down the charcoal is gone and it's only wood at that stage.

And definitely all the fluid is long gone
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Old 06-15-2014, 11:24 AM   #14
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If yall really want to play around with charcoal and wood..quit being pinche caverones and buy one of these things. It will get with the program quickly.

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Old 06-15-2014, 11:31 AM   #15
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I've used a torch a time or to to light my charcoal and lump and wood way befor I had the chimney
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Old 06-15-2014, 11:54 AM   #16
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I have a januine high dollar weber chimney laying around here some place too. Used once as good as I can recall. Also have the offical rib rack around here. Tried to use that several times and always wind up throwing it. Whatever dumb injuneer who thought that up should be punished. I aim the flame throw..shut my eyes and flippy da switch. Takes about 15 seconds to get ir done. I like immediate gratification apparently. We also dont subscribe to the liberal propaganda rag which passes for a newspaper in this area. So old newspapers are hard to find.
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