Hello from Springfield mo - BBQ Central

Go Back   BBQ Central > Corporate Administration > New Member Introductions
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-12-2014, 10:44 AM   #1
BBQ NOOB
 
Join Date: May 2014
Posts: 4
Hello from Springfield mo

My name is david I have been grilling since I was a kid but I want to learn more about smoking and real bbq I know a lot but I want to learn more so I joined this forum
__________________

dragonreapersrc is offline   Reply With Quote
Old 06-12-2014, 11:05 AM   #2
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well welcome on over here. Let us strive not to be no steenken stranger.
__________________

bigwheel is offline   Reply With Quote
Old 06-12-2014, 02:16 PM   #3
Max
Wizard of Que
 
Max's Avatar


 
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
What up. Hope to see some serious food porn from you.
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
Max is offline   Reply With Quote
Old 06-12-2014, 04:42 PM   #4
Moderator
 
bbquzz's Avatar
 
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
Welcome David good to have you over here.
__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
bbquzz is offline   Reply With Quote
Old 06-14-2014, 01:56 PM   #5
Saint O'Que
 
Bob In Fla.'s Avatar


 
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
Quote:
Originally Posted by dragonreapersrc View Post
My name is david I have been grilling since I was a kid but I want to learn more about smoking and real bbq I know a lot but I want to learn more so I joined this forum
Welcome to the obsession.

Just be careful of those that might try to hoodwink you into believing that you can make REAL BBQ with gas or electric. Last I heard, if you have smoke with either of those, you got bigger troubles than just bad food. You'll learn who they are soon enough. Now GRILLING with gas can sometimes be ok (just ok) if you are askeered of real wood and real fire.
__________________
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
Bob In Fla. is offline   Reply With Quote
Old 06-14-2014, 07:04 PM   #6
Graduate of BBQ Central
 
Bosko's Avatar


 
Join Date: Aug 2013
Location: Michigan
Posts: 734
Welcome........smokin is wood.....low & slow

Grillin is grillin.........hot & fast


Now...........where is the line?


You can grill with smoke

You can smoke and grill

Only DA shadow knooooooooooooooooooooooooooooooooooooooo:rolleyes :
__________________
Oklahoma Joe side box smoker
" The Iron Pig"

Retired Professional photographer...
26 years specializing in food and food styling.
Bosko is offline   Reply With Quote
Old 06-14-2014, 09:12 PM   #7
BBQ NOOB
 
Join Date: May 2014
Posts: 4
Don't worry all I use and have ever used is wood or charcoal or lumb and no lighter fluid ever
dragonreapersrc is offline   Reply With Quote
Old 06-15-2014, 03:50 AM   #8
Max
Wizard of Que
 
Max's Avatar


 
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
He uses no charcoal fluid, well that's good to hear for a change.

Hey Bosko, you don't have to hit enter so many times there brother, we will still read it!
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
Max is offline   Reply With Quote
Old 06-15-2014, 04:40 AM   #9
Graduate of BBQ Central
 
Bosko's Avatar


 
Join Date: Aug 2013
Location: Michigan
Posts: 734
Quote:
Originally Posted by Max View Post
He uses no charcoal fluid, well that's good to hear for a change.

Hey Bosko, you don't have to hit enter so many times there brother, we will still read it!
Enter what? oh the spacing?
I was walking down a flight of stairs at the time.......
__________________
Oklahoma Joe side box smoker
" The Iron Pig"

Retired Professional photographer...
26 years specializing in food and food styling.
Bosko is offline   Reply With Quote
Old 06-15-2014, 11:53 AM   #10
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Hey Bosko..just tune the naggers out. Thats how to handle that kinda stuff. I used to be married to a nagger ya know? Wondering if David uses the instant light charcoal. That can do away with needing fluid most likely.
__________________

bigwheel is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:06 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, vBulletin Solutions, Inc.