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Old 03-08-2007, 09:59 PM   #11
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Quote:
Originally Posted by knine
maybe not so much mullett but how bout some smoked oysters with fresh graded chesse w/ a little olive oil and cold beer to start ?
Sounds like he's gonna fit in nice around here, good to have you on board Knine.
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Old 03-09-2007, 07:19 AM   #12
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Getting a good mix here! Welcome Knine!
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Old 03-09-2007, 07:37 AM   #13
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Welcome to the best BBQ forum on the net. We love pics here.
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Old 03-09-2007, 09:36 AM   #14
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well thanks all .
o i will put pics of my cooking up for the world to see . not scared here . Bigwheel i am just getting started on the Ok-Joe and yes it is dam heavy . i have a small trailer that i got after Katrina and i think i will mount it on there . i will need to cus this May i am getting into my first BBQ comp bout 5hrs north from me in Farmerville,LA .
I will need some tips on Compt BBQing . I bought Dr BBQ book and their is a lot of good things in it but i know there is more to learn .

i have done compt cooking for 8yrs in the Oilfield chili cook off and have placed 2nd and 4th out of them 8yrs . so i have some idea but BBQ is a whole different world than chili ya know .

well thanks again for the warm welcome ,

Knine
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Old 03-09-2007, 06:15 PM   #15
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Glad to have ya'! Welcome
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Old 03-09-2007, 06:50 PM   #16
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Welcome knine,

I am originally from New Orleans. I've been in North Carolina 21 years now. Time sure does fly!

Smokey_Joe we never ate mullet in New Orleans. When we would catch them in Lake Pontchartrain we would throw them back. They are considered a mud fish.
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Old 03-10-2007, 10:52 AM   #17
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well hello old neighbor . i was gonna go fishing for sum red fish so i could put thme on the gill 1/2 shelled but put it off till tommarow .
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Old 03-10-2007, 10:40 PM   #18
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Well a person cant go wrong with books from Dr. BBQ. I think you will do well. Just connect the dots. He is a great cook and a very nice person.

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Old 03-14-2007, 09:38 PM   #19
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what do yall think about someone just jumping into comp cooking ? i haved cooked in Chili cookoffs for 8 years. done well 2nd and 4th in 8 years of doing it . now looking to branch out.
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Old 03-15-2007, 09:54 AM   #20
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Just outside N.O. on the Bestbank .
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