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Old 03-14-2007, 04:25 PM   #1
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Welcome, hope you enjoy the info here.
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I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 03-14-2007, 04:32 PM   #2
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Welcome to the best damn BBQ forum on the internet Eric......
:welcome

Don't worry about being new to it all....... soon we'll have you insisting on cooking on nothing but lump and using your gasser for dogs and burgers only!.... (some of us even insist on cooking them on our smokers)

The picture taking (food porn) is a whole other addiction..... you may find yourself flashing shots of strangers plates in restaraunts walking by their table just for record to try to cook it later on.........it's all an addiction! But we definately LOVE FOOD PORN of your own making! [smilie=a_goodjob.gif]

Some of us have it BAD...others not so bad.... but once bitten by the Q bug.... I don't think there is a cure!


WELCOME to BBQ CENTRAL! [smilie=a_yumdumdoodledum.gif]
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The weather is here.... wish you were beautiful

Imagine my disappointment if i were here to make you happy
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Old 03-14-2007, 05:01 PM   #3
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Welcome!
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Old 03-14-2007, 06:03 PM   #4
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Good to have you on board!
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Treasurer, Great Lakes BBQAssociation
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Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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Old 03-14-2007, 10:16 PM   #5
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nice to have you here. yes you will expand on your cooking skills . just ask and these nice people will help you. [smilie=drink.gif]
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Old 03-14-2007, 10:42 PM   #6
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Hey Eric Have you been to www.cbbqa.com ?
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Old 03-15-2007, 07:31 AM   #7
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Welcome
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Old 03-15-2007, 08:13 PM   #8
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Come on in.
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Old 03-16-2007, 05:41 AM   #9
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Welcome aboard Eric and thank you for your recent Wolfe Rub BBQ Seasoning order! It will be shipped out this morning!!!!
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Old 03-16-2007, 05:37 PM   #10
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Welcome to the jungle eric! Your a lucky guy to get Wolfe rub just for signing up. When I got here, there was no such thing as Wolfe rub.
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