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Old 03-22-2007, 02:02 PM   #1
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Welcome to BBQ Central!

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Old 03-22-2007, 02:08 PM   #2
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Welcome...lot's of good info on this board..and a group of charcters as well....
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Old 03-22-2007, 02:27 PM   #3
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welcome!
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Old 03-22-2007, 02:59 PM   #4
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Greetings from C-Town!!
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Old 03-22-2007, 03:07 PM   #5
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Old 03-22-2007, 05:34 PM   #6
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Welcome fellow Arkie.
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Old 03-22-2007, 06:23 PM   #7
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Good to have you on board, welcome to the family.
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Old 03-22-2007, 07:07 PM   #8
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Welcome! Lots of info here
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Old 03-23-2007, 07:24 AM   #9
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Welcome to the best BBQ board on the net. We love food porn here so crank up the digital camera and post pics soon. That fatty your describing sounds great. Care to elaberate?
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Old 03-23-2007, 06:09 PM   #10
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Welcome from deep in Dawg Land!
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Old 03-24-2007, 10:18 AM   #11
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Welcome
Where are you at in NW Ark?
My folks retired in Harrison
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Old 03-24-2007, 09:43 PM   #12
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Welcome neighbor.
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Old 03-25-2007, 08:01 AM   #13
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Re: Fatties

Quote:
Originally Posted by HogFan00ja
Quote:
Originally Posted by Bill The Grill Guy
Welcome to the best BBQ board on the net. We love food porn here so crank up the digital camera and post pics soon. That fatty your describing sounds great. Care to elaberate?
Take a 1lb sausage chub out of the plastic,
Split down center end to end about 2/3rds the way down (not all the way through)
Stuff with Marichino cherries and sliced jalape√Īos and close back up.
You can bacon wrap or just t-pick it closed and slap it on the smoker.
Get internal temp up around 165 or so.
Let rest for 15-20 min
Slice
Devour!!

Experiment with whatever stuffin's you see fit.
Man that sounds great. Thanks.
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Old 03-26-2007, 01:50 PM   #14
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Welcome aboard.
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Old 03-27-2007, 05:29 AM   #15
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Glad to have you here, get the camera out.
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Old 04-01-2007, 01:15 PM   #16
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wish I was there!
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