Hello from Monrovia. That's California, not Liberia. - BBQ Central

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Old 05-14-2007, 12:26 PM   #1
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Hello from Monrovia. That's California, not Liberia.

Hello everyone,

I've been cooking and barbecuing for a long time now. A long time ago, I worked as a line chef in a big-deal French restaurant, Chez Panisse. Overall, I think my approach is a mix of Alice Waters "California," James Beard "Americana" with a healthy dose of smoke. I'm not a pro cook anymore, and haven't been for decades. Just another guy with a hobby. And a few toys too.

The "low and slow" has mostly been on small offsets of one sort or another. Grilling's good too. Lots of different grills, gas and charcoal, in my past. Currentl equipment is a Bar B Chef Offset Smoker with an Afterburner H for heat, and a Bar B Chef Texas Charcoal Grill. I guess using gas in the smoker and charocal in the grill is upside down compared to most folks.

I found out about this forum by following a link posted by Captain Morgan on another forum. After looking around I think I've got plenty to learn and hope I can add something too. A lof of the fun of this is helping people new to it.


Rich
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Old 05-14-2007, 12:27 PM   #2
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BTW, Rich knows what the hell he's talking about...great cook!

Welcome aboard!
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Old 05-14-2007, 12:28 PM   #3
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Welcome Dr.Doom Come on in have a cold one...and dont' forget the pics of your cooks we love the food porn.
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Old 05-14-2007, 01:42 PM   #4
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Well, you have seen the rest now welcome to the best. Please do post often and like Wittdog says, we love food porn here so start putting up some pics.
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Old 05-14-2007, 01:47 PM   #5
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Old 05-14-2007, 09:07 PM   #6
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Welcome to the forum.
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Old 05-14-2007, 09:18 PM   #7
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Welcome aboard

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Old 05-14-2007, 09:53 PM   #8
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Old 05-15-2007, 12:48 AM   #9
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Good to have you on board Chef!!
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Old 05-15-2007, 05:53 AM   #10
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hi ya!

All the best to you and your Q
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