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Old 05-23-2007, 11:56 AM   #11
Saint O'Que
 
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Location: Asheboro, North Carolina
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Welcome.
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Old 05-30-2007, 08:27 PM   #12
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I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 05-30-2007, 08:40 PM   #13
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Always remember the old Texican adage...MD 20/20 goes with anything.

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Quote:
Originally Posted by Daddy's KungfuBBQ
BTW, I forgot to mention in my last post that I collect Barolos. I've mostly 96 and 97 right now. Really I collect anything from Piedmont and Val d'Aosta because that's where my family is from
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