Hello From Minnesota - Page 2 - BBQ Central

Go Back   BBQ Central > Corporate Administration > New Member Introductions
Click Here to Login
Thread Tools Display Modes
Old 05-23-2007, 11:56 AM   #11
Saint O'Que
cleglue's Avatar

Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222

cleglue is offline   Reply With Quote
Old 05-30-2007, 08:27 PM   #12
Rockin Rooster's Avatar

Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363


I thought I was wrong once, but I was mistaken.
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
Rockin Rooster is offline   Reply With Quote
Old 05-30-2007, 08:40 PM   #13
Official BBQ Central Mark
bigwheel's Avatar

Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Always remember the old Texican adage...MD 20/20 goes with anything.


Originally Posted by Daddy's KungfuBBQ
BTW, I forgot to mention in my last post that I collect Barolos. I've mostly 96 and 97 right now. Really I collect anything from Piedmont and Val d'Aosta because that's where my family is from

bigwheel is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:29 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.