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Old 08-13-2009, 03:24 AM   #1
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Hello from Michigan

Somehow I missed this section of the forum I've already posted in a few others. Whoops.

I'm into food experimentation. Been catering (unpaid) since my mid-teens, now expanding into BBQ. I've done lots of wedding receptions, dinner parties, plain ol' parties, backyard things, etc.

I like to find a basic recipe and put my own twist/touch on it. I've got a pretty damn good BBQ sauce that took me a few years to tweak, but my salsa is heavily requested, too.

I tend to obsess over a dish until I get it the way I want it, right now it's beans.

I'm fairly new to BBQ, but not to cooking so I hope to pick your collective brains and help out in any way that I can.
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Old 08-13-2009, 09:31 AM   #2
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Welcome aboard Hoggette...whereabouts in Michigan?
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Old 08-13-2009, 09:52 AM   #3
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Welcome Hoggette ! Plenty of info here to experiment with!

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Old 08-13-2009, 11:23 AM   #4
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welcome!
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Old 08-13-2009, 11:48 AM   #5
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Welcome
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Old 08-13-2009, 12:22 PM   #6
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Quote:
Originally Posted by Bruce B
Welcome aboard Hoggette...whereabouts in Michigan?
Greater Bay City area
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Old 08-13-2009, 12:26 PM   #7
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Welcome aboard Hoggette!
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Old 08-13-2009, 12:38 PM   #8
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Howdy Hogette..glad to make your acquaintanceship. We will be needing that sauce recipe when you get a round toit. Thanks.

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Old 08-13-2009, 05:56 PM   #9
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Welcome to the jungle! Now, how about coughing up the salsa recipe?
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Old 08-13-2009, 07:02 PM   #10
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Quote:
Originally Posted by Nick Prochilo
Welcome to the jungle! Now, how about coughing up the salsa recipe?
Well, since you asked nicely, lol.

Michelle's Salsa

3 large ripe tomatoes, seeded and chopped
2 to 3 garlic cloves, finely minced
4 green onions, sliced
2 tablespoons diced red onion
3 serrano or jalapeno chilies, diced
2 tablespoons chopped fresh cilantro leaves (no stems)
1/2 teaspoon sea salt
2 tablespoons fresh lime juice

Combine all ingredients in non-reactive bowl, mixing well. Store
unused portion in a covered container in the refrigerator for 3 to
4 days. Makes 4 cups.

Note: For a salsa similar to the commercial kind, puree half the
prepared salsa in a food processor or blender and combine with the
remaining salsa.
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