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Old 07-08-2014, 01:37 PM   #1
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Cool Hello from Miami Florida!!

Best Q wishes for y'all!!
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Old 07-08-2014, 04:19 PM   #2
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Welcome!

Show some throw down we love foodporn
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Old 07-08-2014, 06:06 PM   #3
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How's The Heat down there?
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Old 07-08-2014, 08:20 PM   #4
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Welcome Sir.
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Old 07-08-2014, 09:01 PM   #5
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Welcome!
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Old 07-09-2014, 06:52 AM   #6
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Oh man, do I need pinterest or something like that? I just attached a picture of some of my Q's. Hope does work.

Thanks.
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Old 07-09-2014, 06:54 AM   #7
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It is 78 this morning, pretty unusual. Humidity is off the roof. By this afternoon I am sure we'll be in the mid 90's.
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Old 07-09-2014, 06:55 AM   #8
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Originally Posted by bigwheel View Post
Welcome Sir.
Thank you Sir!!

PS: I have never been to England thou......
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Old 07-09-2014, 06:57 AM   #9
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Welcome!
You'r very welcome. I was looking for some chicken brine; I have Tip's one and a couple others, but want to try something else.

Thank you.
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Old 07-09-2014, 09:51 AM   #10
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Bigwheel's Grand Prize Winning Chicken Brine (Rev 1/12/07)
1 cup pickling/canning salt
1 cup brown sugar
3/4 cup Brer Rabbit Mild Flavored Mollases
1/2 cup Kikomann Soy Sauce
1/4 cup Lea n Perrins Wooster sauce
2 T. black peppa
2 T. bbq rub* (make sure the rub aint got any meat tenderizers in it or it
will cause the skin to bus. If it mention Papain dont use it)
2 T. Granulated Garlic
2 T. Dried chopped onyawn
2 T. Liquid Crab boil (I like Tex-Joy but Zatarains will work also)
2 T. Dry mustard
1 Bay leaf
1/2 t. Mixed Eyetalian spices (oregeno, basil, tarragon, etc).

Mix it up in a gallon glass jug and fill with hot tap water. Screw on the lid and shake it up good. Let it set at room temp for a few days if you have time giving it a shake occasionally. Get it ice cold before using. Makes enough brine for two chickens or one turkey.
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