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Old 09-02-2013, 05:53 PM   #1
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Hello from Buffalo, NY!

Hi everyone!

I'm new to this forum and BBQ in general. I currently have a BBQ Pro 4-burner gas grill, along with my trusty (and neglected up until recently) BBQ Pro 22.5 kettle grill. My meat of choice so far has been ribs - spareribs mostly. I started out on charcoal, mainly from watching my dad cook as a kid. However, as time rolled by I got busy and time didn't permit me to properly grill on charcoal, so I got a gasser (el cheapo 2-burner to start), and my kettle was put to the side. Got a 4-burner gas grill this Memorial Day to replace the 2-burner which fell apart, and successfully did 4 racks of spareribs for a group party this summer. That challenge for me aside, I wanted to try my hand at BBQ with charcoal. My first few dry runs were a challenge, then I tried a single rack with 2 baskets of charcoal, meat in the middle. I found I was running WAY too hot. Did another rack later that day with only one basket...just right!

Looking forward to learning more here!
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Old 09-02-2013, 06:26 PM   #2
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Welcome to The Forum Victor, sound like you have the bug. Loads of folks to learn form here, good to have you along.
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Old 09-02-2013, 06:51 PM   #3
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Quote:
Originally Posted by bbquzz View Post
Welcome to The Forum Victor, sound like you have the bug. Loads of folks to learn form here, good to have you along.

Thank you for the warm welcome, and yes, I DO have the bug!
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Old 09-02-2013, 08:13 PM   #4
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Welcome to the jungle!
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I hope this isn't negative!
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Old 09-02-2013, 08:57 PM   #5
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Welcome sir!
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Old 09-03-2013, 05:04 PM   #6
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How Ya all R..........
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Old 09-03-2013, 08:25 PM   #7
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Welcome to the forum! Lots of knowledgeable and friendly folks here, ask lots of questions and post lots of pics and you will have a great time here. I also use both gas and charcoal depending on what I am cooking and how much time/energy I have.
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Old 09-03-2013, 08:41 PM   #8
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My first successful racks of St. Louis style spareribs...before cooking.
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Old 09-03-2013, 08:44 PM   #9
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Let's try this again...
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Old 09-03-2013, 09:41 PM   #10
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St. Louis style is my favorite. What is the rub?
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