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Old 12-28-2012, 07:16 PM   #1
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Cool Hello from Bama

Hi, name is Dave. Been grillin for years, but now starting to get into the wonderful world of, the smoker. Any tips or idea are welcomed. Excited about getting started. Glad to be part of the forum.
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Old 12-28-2012, 08:31 PM   #2
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Welcome to The Forum Dhackworth, good to have you here.
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Old 12-28-2012, 09:12 PM   #3
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Just to let you know, we all love food porn, so post as much as you want. Word of warning you need 5 posts to post pics......
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Old 12-29-2012, 08:53 AM   #4
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Welcome to the jungle!
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Old 12-29-2012, 10:55 AM   #5
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Welcome
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Old 12-29-2012, 11:21 AM   #6
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Hearty welcome Sir.
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Old 12-29-2012, 12:43 PM   #7
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Cool Thanks.

Thanks for making me feel welcome. Amen to the food porn. Lol got a nice pork shoulder on the smoker right now over some applewood and an apple spice dry rub. And of course after a 24 hr marinade.
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Old 12-29-2012, 05:40 PM   #8
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Hello there. Abalama, huh? Do you use any of that whits sauce? It's actually pretty good on YardBird.

As for tips...don't bet on the horses unless you have inside information.

OH! You mean BBQ tips. Well, don't panic when you're smoking a butt or a brisket and the temperature rise stalls out, or even begins to drop. It's a natural occurance that can be overcome or even eliminated by using the Texas Crutch. I'll let BigWheel 'splain the crutch since he resides in Texas.

BOB
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Old 12-29-2012, 11:06 PM   #9
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Cool Nice

Here it is y'all. First attempt turned out great. Good crust, tender, and a lot of wonderful juice. The family had no complaints, or at least they couldn't say anything because they had the mouths full. Lol.
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Old 12-30-2012, 10:10 AM   #10
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Great start!
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