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Old 06-15-2013, 12:26 AM   #11
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Well seems to recall when WW was featuring the coconut charcoal briquettes with the hole in the middle. It was cheap and burned hot and did not make stuff taste skunky..which is a bad habit suffered by its kingsord/royal crown brethern. Good show Old Chap. I got plenty. Thanks.
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Old 06-15-2013, 01:06 PM   #12
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I have never had that happen from Kingsford. I have been using the blue bag for years, and have never had a bad flavor from it.
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Old 06-20-2013, 02:12 PM   #13
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It takes to quit using it to notice how crappy it is.
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Old 06-20-2013, 07:41 PM   #14
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I think just the oppsite, I have no problems with the blue bag. I don't understand why people talk so badly about it, it does just what it is suppose to do.
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Old 06-20-2013, 08:05 PM   #15
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Well let me recite some reasons. It makes a bigger pile of ash than the black part from which it starts. Hows that?
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Old 06-21-2013, 01:46 PM   #16
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I agree BW you do have to have a big ash hole and I don't think it burns as hot. I've been using up a blue bag I had to buy because I could not find RO and it seems I have to empty the ash catcher after every small cook. I found some RO and I'm back to it.
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Old 06-21-2013, 02:56 PM   #17
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Well as of right now I am on a really tight budget, and can not afford to throw money away on the high price charcoal, that runs the same price that a 2x20lb bag costs. I do not need hotter burning, nor do I care that I have to empty the ash tray more often. It's what I know, and can afford right now.
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