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Old 03-06-2007, 08:37 AM   #1
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Welcome...as far as the weather goes don't let it stop you....What are you cooking on..and how long have you been Qing?
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

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Old 03-06-2007, 08:37 AM   #2
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Welcome Jaylay & hello, How's the weather across the pond?
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Old 03-06-2007, 08:45 AM   #3
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Welcome aboard.
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Old 03-06-2007, 08:59 AM   #4
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Great to have you here!
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Old 03-06-2007, 09:03 AM   #5
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You should take a Mad Cow class if you are near! They are good!!
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Old 03-06-2007, 09:21 AM   #6
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I would have to double check...actually I am trying to get Jackie to do a podcast. I could ask her if she does classes then!
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Old 03-06-2007, 09:36 AM   #7
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Quote:
Originally Posted by jaylay
Cool. Yes I am sure there would be some of us interested. Do you do regular podcasts?
Kissing up to the boss already....
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-06-2007, 10:34 AM   #8
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Jay,

Good to have another Brit on board. Most of us don't talk to Greg.
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Old 03-06-2007, 10:44 AM   #9
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Jay,

Good to have another Brit on board. Most of us don't talk to Greg.
What does that mean?
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Old 03-06-2007, 03:25 PM   #10
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Welcome
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