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Old 01-26-2008, 12:03 PM   #1
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Another Hello from California

Hi all! I've been BBQing on my WSM for a couple of years and just made my first batch of fresh sausages last weekend. I found this forum through the Virtual Weber Bullet forum where I occasionally lurk. I'm looking forward to learning more about these hobbies from you guys.

Now that I have made the basic fresh garlic sausage recipe from the Charcuterie book, what batch of sausages should I make next?!

-Kyle
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Old 01-26-2008, 12:17 PM   #2
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Welcome, head right to the sausage section and make yourself at home.
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Old 01-26-2008, 12:40 PM   #3
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Hey Kyle..welcome. Person can't go wrong with Big Dave's cheesy jap sausage. Purty sure the recipe is in the sausage section. If it aint holler back.

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Old 01-26-2008, 01:29 PM   #4
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Welcome.

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Old 01-26-2008, 01:37 PM   #5
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Greetings from Cleveland!
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Old 01-26-2008, 06:57 PM   #6
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Welcome...

Always wanted to try apple & spice pork sausage
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Old 01-26-2008, 08:45 PM   #7
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Welcome aboard.
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Old 01-26-2008, 08:47 PM   #8
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Welcome aboard Kyle! The book you have, Charcuterie, has plenty of good recipes in it! Hey, don't forget the pictures, some around here love them!
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Old 01-26-2008, 08:55 PM   #9
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Welcome Kyle.
Try Wittdog's Grandpa's Polish sausage recipe. Good stuff!
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Old 01-26-2008, 09:24 PM   #10
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Welcome to the forum.
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