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Old 09-25-2007, 12:57 PM   #1
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No keep writting and post some food porn pics...Welcome to the Best on the Net.....Jump in...this is more like a BBQ community then a plain old forum.
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Old 09-25-2007, 12:58 PM   #2
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Lots of good Information here Uncle Buck.. Lots of good people too! You'll be perfecting your Que in no time... Traeger's seem like really good units -
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Old 09-25-2007, 01:03 PM   #3
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Welcome and Pay Attention to dat Cajun BOY. He'll school ya up real quick like.

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Old 09-25-2007, 01:08 PM   #4
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Good to have you on Board Uncle Buck. We're getting quite a collection of Canadians on the forum here eh?
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Old 09-25-2007, 01:13 PM   #5
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Welcome aboard. You have just landed on the Island of Missfit Q'ers. We are like family here so jump right in and be that Uncle Buck I never had. Please do post often. The only dumb question (besides Puffs questions) is the one that never gets asked so ask away.

And yes, get out that digital camera, put in some new lithium batteries and start taking pics. Pics of prep, rubs, injections, beer, what ever your doing with your Q.

Oh yea, lets see a picture of that pit you have there.
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Old 09-25-2007, 02:00 PM   #6
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Welcome!
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Old 09-25-2007, 02:12 PM   #7
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Hey Uncle Buck..welcome. The Traegers are some kewlish pits. Give you only one tip which happen to one of my old chums. Him and another fella got done cooking on his Pink Pig and accidentally passed out because of too much consumption of he devil's urine whilst leaving the lid open. Well wouldnt ya know it rained in there and got the pellets wet..so he just shut the lid and pushed it into the garage. About 2 weeks later he decided to peek inside and found the rabbit pellets had fused themselves together similar to Portland Cement. Had to send it back to the factory to get the pellet goo chisled outta there. Guess the moral of he story is...keep an eye on the weather..close the lid when you get done cooking...and use the devil's urine in strict moderation for medicinal purposes only

bigwheel
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Old 09-25-2007, 02:20 PM   #8
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007 JB here (Cajun Boy) Welcome UB, These Boys & Girls are the best Of the Best folks you'll find on the web. Like they said post often, ask questions, Post pictures & only listen To Ol JB (just kiddin about the kiddin part) LOOK GUYS I STOLE GREG's LINE .... BOY!
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Old 09-25-2007, 02:33 PM   #9
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Welcome, UB! It's a very good place to learn.

When you read up on your new hobby -- which you should -- and find that the folks here are agreeing to methods different from what you just read, do what the folks here say.

--John
(For example, I used to take pork butts out of the cooker at 170º internal, because that's what an authoritative source said to do. But when I saw that everybody here says 190-200º, I switched. My pulled pork has been much, much better.)
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Old 09-25-2007, 03:26 PM   #10
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Welcome! From another Barrieite. (Or however we're called)
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Old 09-25-2007, 03:46 PM   #11
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Hey Uncle Buck,

GLad you made it over here.

LOoking forward to seeing your posts. As I told you these people are some of the best I have met.

Good to have you here.
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Old 09-25-2007, 04:59 PM   #12
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Welcome! Start the cooker on low settings 180 to 200 degree settings. Leave it there for the first couple of hours, this is where you will get the smoke flavor. Then raise the pit temp up to your cooking temp 225 to 250.
You will find if you start out at 225 to 250 range the cooker will produce very little smoke.

Jim
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Old 09-25-2007, 05:10 PM   #13
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Well according to my Granny devil's urine covers any type of adult beverages.

bigwheel


Quote:
Originally Posted by unclebuck
Thanks for the tip! I had heard they don't like water.

But what is Devils Urine? I can only imagine Tequila!

UB


Quote:
Originally Posted by bigwheel
Hey Uncle Buck..welcome. The Traegers are some kewlish pits. Give you only one tip which happen to one of my old chums. Him and another fella got done cooking on his Pink Pig and accidentally passed out because of too much consumption of he devil's urine whilst leaving the lid open. Well wouldnt ya know it rained in there and got the pellets wet..so he just shut the lid and pushed it into the garage. About 2 weeks later he decided to peek inside and found the rabbit pellets had fused themselves together similar to Portland Cement. Had to send it back to the factory to get the pellet goo chisled outta there. Guess the moral of he story is...keep an eye on the weather..close the lid when you get done cooking...and use the devil's urine in strict moderation for medicinal purposes only

bigwheel
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Old 09-25-2007, 07:35 PM   #14
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welcome Uncle Buck!
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Old 09-26-2007, 08:20 AM   #15
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Welcome to the forum UB.
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Old 09-26-2007, 09:47 AM   #16
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High There.. UB.. Welcome to the wonderful world of BBQing. We also cook plain ole meals too. If you are ever near Corpus Christi, Texas give me a holler and we can BBQ or eat Mexican food somewhere,, Welcome aboard!!

TEXAS BBQ...
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Old 09-26-2007, 01:56 PM   #17
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WELCOME to BBQ CENTRAL Uncle Buck!

Your screen name provokes images of John Candy in the movie
"Uncle Buck" flipping a coin to the principal of the school and
telling her to use the money to have a rat chew the mole off
her face!
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Old 09-26-2007, 08:34 PM   #18
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Welcome for North Carolina.
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Old 09-29-2007, 05:59 PM   #19
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Quote:
Originally Posted by Bill The Grill Guy
Welcome aboard. You have just landed on the Island of Missfit Q'ers. We are like family here so jump right in and be that Uncle Buck I never had. Please do post often. The only dumb question (besides Puffs questions) is the one that never gets asked so ask away.

And yes, get out that digital camera, put in some new lithium batteries and start taking pics. Pics of prep, rubs, injections, beer, what ever your doing with your Q.

Oh yea, lets see a picture of that pit you have there.
Bill taught me how to ask dumb questions
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Old 10-01-2007, 10:57 AM   #20
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UB, look at the top of the page and click "profile".
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