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Old 09-25-2007, 04:46 PM   #11
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Location: Barrie, Ontario
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Hey Uncle Buck,

GLad you made it over here.

LOoking forward to seeing your posts. As I told you these people are some of the best I have met.

Good to have you here.


Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
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Old 09-25-2007, 05:59 PM   #12
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Welcome! Start the cooker on low settings 180 to 200 degree settings. Leave it there for the first couple of hours, this is where you will get the smoke flavor. Then raise the pit temp up to your cooking temp 225 to 250.
You will find if you start out at 225 to 250 range the cooker will produce very little smoke.


To get a better piece of chicken you'd have to be a rooster
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Old 09-25-2007, 06:10 PM   #13
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Well according to my Granny devil's urine covers any type of adult beverages.


Originally Posted by unclebuck
Thanks for the tip! I had heard they don't like water.

But what is Devils Urine? I can only imagine Tequila!


Originally Posted by bigwheel
Hey Uncle Buck..welcome. The Traegers are some kewlish pits. Give you only one tip which happen to one of my old chums. Him and another fella got done cooking on his Pink Pig and accidentally passed out because of too much consumption of he devil's urine whilst leaving the lid open. Well wouldnt ya know it rained in there and got the pellets he just shut the lid and pushed it into the garage. About 2 weeks later he decided to peek inside and found the rabbit pellets had fused themselves together similar to Portland Cement. Had to send it back to the factory to get the pellet goo chisled outta there. Guess the moral of he story is...keep an eye on the weather..close the lid when you get done cooking...and use the devil's urine in strict moderation for medicinal purposes only

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Old 09-25-2007, 08:35 PM   #14
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welcome Uncle Buck!
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Old 09-26-2007, 09:20 AM   #15
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Welcome to the forum UB.
" Never let a day go by "
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Old 09-26-2007, 10:47 AM   #16
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High There.. UB.. Welcome to the wonderful world of BBQing. We also cook plain ole meals too. If you are ever near Corpus Christi, Texas give me a holler and we can BBQ or eat Mexican food somewhere,, Welcome aboard!!

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Old 09-26-2007, 02:56 PM   #17
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Location: North Central Massachusetts
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Your screen name provokes images of John Candy in the movie
"Uncle Buck" flipping a coin to the principal of the school and
telling her to use the money to have a rat chew the mole off
her face!

The weather is here.... wish you were beautiful

Imagine my disappointment if i were here to make you happy
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Old 09-26-2007, 09:34 PM   #18
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Welcome for North Carolina.
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Old 09-29-2007, 06:59 PM   #19
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Location: Warren, Mi.
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Originally Posted by Bill The Grill Guy
Welcome aboard. You have just landed on the Island of Missfit Q'ers. We are like family here so jump right in and be that Uncle Buck I never had. Please do post often. The only dumb question (besides Puffs questions) is the one that never gets asked so ask away.

And yes, get out that digital camera, put in some new lithium batteries and start taking pics. Pics of prep, rubs, injections, beer, what ever your doing with your Q.

Oh yea, lets see a picture of that pit you have there.
Bill taught me how to ask dumb questions
Welcome !
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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Old 10-01-2007, 11:57 AM   #20
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UB, look at the top of the page and click "profile".

Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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