Whole Pig - How do you charge? - BBQ Central

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Old 07-23-2007, 08:36 PM   #1
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You should get $20 a head with a few sides. Or More I say.

NICE!!!!!!!

Looks very good man
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Old 07-23-2007, 08:39 PM   #2
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Hey Beach Bummer. I see you competed at Chesapeake Jubilee. I was there and got killed but had a great time.

Howdy
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Old 07-24-2007, 04:21 AM   #3
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[smilie=a_whyme.gif] Why are you asking what to charge when the deal is done? Just wondering To answer your question. $20.00 per butt, $275.00 for the hog cook. (plus the cost of the hog and add 20%) On sight add $75.00. All my gigs are High profile folk.
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Old 07-24-2007, 05:49 AM   #4
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:scratch [smilie=sorry.gif] What was the question? [smilie=a_whyme.gif] [smilie=offtopic.gif] [smilie=poke.gif]
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Old 07-24-2007, 06:10 AM   #5
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Reasonable would be 10 to 12 bucks per head.
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Old 07-24-2007, 06:39 AM   #6
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Do the math Jim. Ever get a thousnd bucks for 100 folk on a pig roast?
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Old 07-24-2007, 07:05 AM   #7
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no but I got 500 for one for 40 people.
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Old 07-24-2007, 08:33 AM   #8
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I'm getting $1,800 friday for 100 people and again on Sat for another $1,800
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Old 07-24-2007, 08:45 AM   #9
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Can I borrow some money?
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Old 07-24-2007, 08:59 AM   #10
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If I had your money, Mike, I'd throw mine away.
What all are you supplying with your pig cook?
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