I am cooking on site for 35 adults and 15 kids. The menu is very simple but I would like to know how much you guys would charge.
Menu-
Burgers 'I make them about 1/3 pounders"
Beef hot dogs
Buns, tomato, lettuce, onion and condiments supplied by me.
Mac n cheese
Smoked corn on the cob
Bluecheese coleslaw
Regular coleslaw
Simple and basic to prepare but I need to figure out the quantities too..
How much would you charge for this? Chips, dips, and veggie trays are being served by the customers along with the drinks. It is only about 10 miles from my house also.
Menu-
Burgers 'I make them about 1/3 pounders"
Beef hot dogs
Buns, tomato, lettuce, onion and condiments supplied by me.
Mac n cheese
Smoked corn on the cob
Bluecheese coleslaw
Regular coleslaw
Simple and basic to prepare but I need to figure out the quantities too..
How much would you charge for this? Chips, dips, and veggie trays are being served by the customers along with the drinks. It is only about 10 miles from my house also.