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Old 09-10-2007, 03:13 PM   #1
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Street festivals

How much would you charge for at a street festival:

pulled pork sammy, baked beans, slaw? $7.00?

pulled pork sammy? $4.00?

bowl of chili? $3.00?

polish sausage with green peppers and onions? $3.00?

Our street festival is coming up and I have done fund raising for our local swim team all these years. Now that my girls are grown and off the team I am looking at making money. So any help would be great.
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Old 09-10-2007, 03:31 PM   #2
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Re: Street festivals

Quote:
Originally Posted by Bill The Grill Guy
How much would you charge for at a street festival:

pulled pork sammy, baked beans, slaw? $7.00?

pulled pork sammy? $4.00?

bowl of chili? $3.00?

polish sausage with green peppers and onions? $3.00?

Our street festival is coming up and I have done fund raising for our local swim team all these years. Now that my girls are grown and off the team I am looking at making money. So any help would be great.
Prices look good to me. Only thing I would possibly change is the platter to $6.50, but $7 is still a good deal. When are you doing this, I might come down and buy a platter.
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Old 09-10-2007, 03:33 PM   #3
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Re: Street festivals

[quote=Larry Wolfe]
Quote:
Originally Posted by "Bill The Grill Guy":19yziouj
How much would you charge for at a street festival:

pulled pork sammy, baked beans, slaw? $7.00?

pulled pork sammy? $4.00?

bowl of chili? $3.00?

polish sausage with green peppers and onions? $3.00?

Our street festival is coming up and I have done fund raising for our local swim team all these years. Now that my girls are grown and off the team I am looking at making money. So any help would be great.
Prices look good to me. Only thing I would possibly change is the platter to $6.50, but $7 is still a good deal. When are you doing this, I might come down and buy a platter.[/quote:19yziouj]

October 6th from 9am - 5pm. Come on down.
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Old 09-10-2007, 04:54 PM   #4
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Originally Posted by brian j
do you need a vending license for this?
You have to have a temp HD licence. You fill out the permit and they come out and inspect you the morning of the event. It better if your sides are store bought and you cook your meat on site. You dont have to have a buisness licence to do them.
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Old 09-10-2007, 05:20 PM   #5
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Don't change the platter to $6.50. Then you will be scrowganing for change all day! If they don't buy it at $7, they won't buy it at $6.50
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Old 09-11-2007, 06:01 AM   #6
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Quote:
Originally Posted by Nick Prochilo
Don't change the platter to $6.50. Then you will be scrowganing for change all day! If they don't buy it at $7, they won't buy it at $6.50
Well then people will question why they are paying $3 for beans and slaw.
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Old 09-11-2007, 06:32 AM   #7
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PP sammies here are $5 alone...
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Old 09-11-2007, 08:10 AM   #8
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Up the pork to $5 and sausage to $4...you'll get it.
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Old 09-11-2007, 08:21 AM   #9
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Nick Prochilo":3u7gjn37
Don't change the platter to $6.50. Then you will be scrowganing for change all day! If they don't buy it at $7, they won't buy it at $6.50
Well then people will question why they are paying $3 for beans and slaw.[/quote:3u7gjn37]

Your right, change the pulled pork sammie to $5.00.
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Old 09-11-2007, 08:24 AM   #10
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[quote=Nick Prochilo][quote="Larry Wolfe":1qqt9xwu]
Quote:
Originally Posted by "Nick Prochilo":1qqt9xwu
Don't change the platter to $6.50. Then you will be scrowganing for change all day! If they don't buy it at $7, they won't buy it at $6.50
Well then people will question why they are paying $3 for beans and slaw.[/quote:1qqt9xwu]

Your right, change the pulled pork sammie to $5.00.[/quote:1qqt9xwu]

I think that's better!
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