Steam Ship Round Of Beef - BBQ Central

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Old 09-03-2007, 06:43 AM   #1
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Steam Ship Round Of Beef

Any one ever do one? I did one about ten years ago and can't find my recipe. Any help would be great.
Thanks
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Old 09-03-2007, 08:23 AM   #2
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1 30-50lb Steam Ship Round, lots of fresh cracked pepper, kosher salt. Cook in the 300* range until your desired doneness. Slice thin against the grain after resting 20 minutes or so.
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Old 09-03-2007, 09:27 AM   #3
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Quote:
Originally Posted by Larry Wolfe
1 30-50lb Steam Ship Round, lots of fresh cracked pepper, kosher salt. Cook in the 300* range until your desired doneness. Slice thin against the grain after resting 20 minutes or so.
Yep, I am with Larry. BUT, you would be better off doing some chucks. Most people dont know what steam round is and its hard to find.
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