Bbqbrad
Cook
I am catering in SC for the 4th of july. What are standard rules I will have to follow to cook in the competition and vend? I know the white hose and "backwash thing-a-ma-bobber", but what else?
Thanks!
Thanks!
South Carolina DHEC question
- Thread starter Bbqbrad
- Start date
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Captain Morgan
Chef Extraordinaire
Brad, here in Myrtle I'm not allowed to vend unless I have
an approved kitchen to prep and clean my equipment.
I guess regulations vary from region to region in the state,
or the organizers have secured a deal with DHEC.
I would not call DHEC, but the event organizers to get info
on what you need.
By the way, good meeting you and your family...thanks again
for the sauce, it's fantastic!
an approved kitchen to prep and clean my equipment.
I guess regulations vary from region to region in the state,
or the organizers have secured a deal with DHEC.
I would not call DHEC, but the event organizers to get info
on what you need.
By the way, good meeting you and your family...thanks again
for the sauce, it's fantastic!
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