South Carolina DHEC question - BBQ Central

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Old 06-25-2008, 12:54 PM   #1
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Join Date: Aug 2006
Location: Royston, Ga
Posts: 63
South Carolina DHEC question

I am catering in SC for the 4th of july. What are standard rules I will have to follow to cook in the competition and vend? I know the white hose and "backwash thing-a-ma-bobber", but what else?


Brad Maffett
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Royston, Ga
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Old 06-26-2008, 05:57 AM   #2
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Brad, here in Myrtle I'm not allowed to vend unless I have
an approved kitchen to prep and clean my equipment.
I guess regulations vary from region to region in the state,
or the organizers have secured a deal with DHEC.

I would not call DHEC, but the event organizers to get info
on what you need.

By the way, good meeting you and your family...thanks again
for the sauce, it's fantastic!
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