South Carolina DHEC question - BBQ Central

Go Back   BBQ Central > General > Catering Corner
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-25-2008, 12:54 PM   #1
Baby Back
 
Bbqbrad's Avatar


 
Join Date: Aug 2006
Location: Royston, Ga
Posts: 63
South Carolina DHEC question

I am catering in SC for the 4th of july. What are standard rules I will have to follow to cook in the competition and vend? I know the white hose and "backwash thing-a-ma-bobber", but what else?

Thanks!
__________________

__________________
Brad Maffett
Bbq Conductor
Royston, Ga
hotforteacherbbq.com
Bbqbrad is offline   Reply With Quote
Old 06-26-2008, 05:57 AM   #2
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Brad, here in Myrtle I'm not allowed to vend unless I have
an approved kitchen to prep and clean my equipment.
I guess regulations vary from region to region in the state,
or the organizers have secured a deal with DHEC.

I would not call DHEC, but the event organizers to get info
on what you need.

By the way, good meeting you and your family...thanks again
for the sauce, it's fantastic!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:46 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.