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Old 03-10-2009, 02:54 PM   #1
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Roasted tater wedges

Anyone have any good roasted tater wedges recipies? I have to do some for a wedding reception on my big grill. Thanks for any help.

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Old 03-10-2009, 03:13 PM   #2
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No, but I am anxious to see what responses you get.
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Old 03-10-2009, 04:11 PM   #3
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I've never catered professionally....but tater wedges (RUSSETT...YES?) with simple EVOO, and Italian seasoning mix ...like Hidden Valley... ROCK!
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Old 03-10-2009, 04:14 PM   #4
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Or whatever seasonings you like, and oil to coat. Mix seasonings and oil, put potatoes in a zip lock and coat well. Grill.
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Old 03-10-2009, 10:05 PM   #5
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My wife has one that is really good. Some seasoning, bacon, cheddar. I'll see if I can get her to find it for you. Very "pitable". Really good mac nc cheese too if you're interested...pitable also.
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Old 03-10-2009, 10:11 PM   #6
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My wife has one that is really good. Some seasoning, bacon, cheddar. I'll see if I can get her to find it for you. Very "pitable". Really good mac nc cheese too if you're interested...pitable also. For me, this is where the extra money I spent on the slideout grill on my pit pays for itself. I can set the dampers and get that thing in excess of 500 degrees. Great oven.
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Old 03-10-2009, 11:01 PM   #7
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Quote:
Originally Posted by Uncle Bubba
My wife has one that is really good. Some seasoning, bacon, cheddar. I'll see if I can get her to find it for you. Very "pitable". Really good mac nc cheese too if you're interested...pitable also. For me, this is where the extra money I spent on the slideout grill on my pit pays for itself. I can set the dampers and get that thing in excess of 500 degrees. Great oven.
Yeah, really interested in the mac n cheese and the wedges recipe please.
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Old 03-11-2009, 08:27 AM   #8
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Quote:
Originally Posted by Uncle Bubba
My wife has one that is really good. Some seasoning, bacon, cheddar. I'll see if I can get her to find it for you. Very "pitable". Really good mac nc cheese too if you're interested...pitable also. For me, this is where the extra money I spent on the slideout grill on my pit pays for itself. I can set the dampers and get that thing in excess of 500 degrees. Great oven.
That would be great. Thanks.
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Old 03-11-2009, 05:23 PM   #9
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Ok...here goes. This is a "wing-it" type recipe. Guess your own proportions.

Potatoes cut into desired size wedges
1/2" chunks of Velveeta
shredded cheddar
mild banana peppers rings(1/2 of a pint jar for 1 full size sheet pan)
Bacon bits...fresh

combine everything except potatoes and hand mix

spray pan with Pam or equiv.

put potatoes in skin down

apply a very liberal layer of mix

350 for an hour or so until potatoes are soft.

.................................................. .................................................
Mac and Cheese
1 1/2 cups cottage cheese
2 cups elbow macaroni cooked
2 cups mostaccioli rigatoni cooked
1 1/2 cups sour cream
2 eggs
24 ounces coarse grated cheddar cheese
salt and pepper to taste

mix all ingredients in a large bowl...transfer to 13x9 baking pan

bake at 375 until golden and crusty...about 40 minutes.

Pretty yummy stuff. UB favorite.
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Old 03-11-2009, 06:24 PM   #10
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I do this often in the oven. I don't see why you can't do it on the grill also, with a little kitchen fried bacon, crumbled.

Potatoes, Bacon and Cheese Fries

6 to 8 med potatoes
1 lb bacon fried
1 lg onion chopped
2 cups cheddar cheese or more

Clean potatoes well and cut into long wedges. Deep fry the potatoes until done and drain on paper towels. Fry bacon and crumble. Put enough potatoes in a 9x13 pan to cover bottom. Sprinkle chopped onions and crumbled bacon on top. Cover with cheese. Bake in a preheated 350 degree oven until heated through and cheese is melted and bubbly. Remove from oven, let rest a few minutes and serve.
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