Real Butcher VS Hack And Pack - BBQ Central

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Old 03-24-2010, 11:47 AM   #1
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Real Butcher VS Hack And Pack

Took a cook just down the street from me for July. (drop off) Called my butcher and it's a little shy of a dollar a pound to have him butcher the hog as to do the cardboard box of pig parts. Plus he will cut it up any way I want. My whole hog day's are done. Much more easy to do parts as from rooter to tooter. So if you have a big cook, may be cheaper to have a whole hog cut up by your butcher. Just tossing it out there.

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Old 03-26-2010, 07:43 AM   #2
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Re: Real Butcher VS Hack And Pack

So.. you're doing whole hog, with a "cut to pieces", hog??? let us know how that goes for ya
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Old 03-30-2010, 08:12 PM   #3
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Re: Real Butcher VS Hack And Pack

How can a cut up hog be cheaper than buying and cooking just shoulders or butts?
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Old 07-14-2010, 07:48 PM   #4
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Re: Real Butcher VS Hack And Pack

Well the trick is to cook one little bitty pig for show them fill em up on butts and picnics. That give a low hassle Hiwayawn Louawe. That come from my old chum Pigman Jim so it bound to be right.

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