Nick Prochilo
Chef Extraordinaire
I'm just guessing but I think you will be way short. I usually figure I feed 12 people on a 9 lb. butt.
brian j said:i was mistaken when i said 200 people. it'll be 120 - 150 people. but still, 300 lbs of meat is going to casuse me to change my approach. :scratch
Nick Prochilo said:Just leave the top vent fully open and you will be fine!
Larry Wolfe said:[quote="Nick Prochilo":36gov706]Just leave the top vent fully open and you will be fine!
brian j said:i've been offered an opportunity to cook pork and brisket for 150 - 200 people. these will be the only meats. i'm thinking 6 butts and 3 briskets. does this sound right?
brian j said:i was mistaken when i said 200 people. it'll be 120 - 150 people. but still, 300 lbs of meat is going to casuse me to change my approach. :scratch
brian j said:cooking it as i speak. i ended up doing 6 butts and 3 whole briskets.