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Old 12-16-2007, 10:02 AM   #1
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Prime Rib Cater

Helped out my buddy Rita for a party for 25 at a place she runs called
the Cooper House, one of those historic register places....it's an old house
and an old general store that had the 2nd post office in this counties history...sits right on the intracoastal waterway.

Rain finally came but I had a nice sheltered area....thanks to everyone
for the prime rib help this week, they came out great.



meats on the grill



and in the pans...

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Old 12-16-2007, 10:04 AM   #2
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not much time for taking pics during serving time....

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Old 12-16-2007, 10:13 AM   #3
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Beautiful job Jim!!!
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Old 12-16-2007, 10:18 AM   #4
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Looks great Cappy! What and how did you end up cooking the prime ribs?
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Old 12-16-2007, 10:30 AM   #5
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ok, I used my big gasser that I've modified with a second tray right above the burners....then I took 2 of the Weber charcoal trays that
you use in a kettle, loaded them with charcoal and covered em with chunks...they went on the lower grate. Used gas to maintain temps.


I was cooking bird and cow at the same time, so I went with 325.
I would have like to do the birds at 350, and prime ribs at 275, so
a compromise. I pulled the beef at 125, foiled and rested...didn't bother
checking the temps out of the foil.

I seasoned it with Montreal seasoning and Durkee steak dust, then
sprayed with Remington marinade every time I opened it, which wasn't
much. Really simple.

Some of the women complained it was too rare, so I kinda grilled
some pieces for them.

Really simple, just like you guys said.
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Old 12-16-2007, 10:35 AM   #6
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Lets have an "atta boy" for Cappy!
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Old 12-16-2007, 11:44 AM   #7
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Great job Jim....can PR be too rare???
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Old 12-16-2007, 11:58 AM   #8
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Excellent job. <Griff tips hat to the Cap'n>
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Old 12-17-2007, 03:55 AM   #9
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Great stuff Jim. Just wondering why you guy's didn't have a carving station for the prime rib for portion control. Put a half pan of that around here and it would be gone after the fifth person.
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Old 12-17-2007, 03:58 AM   #10
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Quote:
Originally Posted by Bruce B
Great job Jim....can PR be too rare???
NO! Bruce.
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