When cooking it is usually between 50-200 people just depends. As does the meat could be butts for slicing shoulders & fresh hams for pulled pork and or ribs & chicken
We usually cook the meat the day of the event
Which as you all know means me & my buddy are up way longer then we need to be the day of events
My cooking partner and I have often talked about pre cooking the meat but just too scared I guess. Any thoughts and or ideas would be helpful. We are planning a guiney pig cook of pre cooked meat would just like some ideas
We usually cook the meat the day of the event
Which as you all know means me & my buddy are up way longer then we need to be the day of events
My cooking partner and I have often talked about pre cooking the meat but just too scared I guess. Any thoughts and or ideas would be helpful. We are planning a guiney pig cook of pre cooked meat would just like some ideas