DATsBBQ
Head Chef
The only cafe/bar (the Merc) in Jamestown has live music on Thursday night has a special menu (One Meat entree or Veggee option). Anyway, a couple of times a year I will dared the owner of the establishment to put (my) Q on the menu right next to the Merc Burger.
Last week I stopped by his house and gave him four Back Ribs that I had Qed on Einstein earlier that day. Yesterday, he suggested that we look in to doing Q at the Merc one of this coming Thursday nights.
Thurdays nights he usually serves 25 - 30 folks and its between $12-$15 head. The band works for tips. The "guest chef" eats & (sometimes) drinks free. The Mercs buys all the food, I supply them with a shopping list
Since most folks around here couldn't ID a briskett or a butt, I'm leaning towards St. Louis style spare ribs. Beans and tator salad as the sides. You think 1/2 rack with two sides for $12.00 or a full rack with sides for $16.00 is fair?
I'm open to suggestions.
Last week I stopped by his house and gave him four Back Ribs that I had Qed on Einstein earlier that day. Yesterday, he suggested that we look in to doing Q at the Merc one of this coming Thursday nights.
Thurdays nights he usually serves 25 - 30 folks and its between $12-$15 head. The band works for tips. The "guest chef" eats & (sometimes) drinks free. The Mercs buys all the food, I supply them with a shopping list
Since most folks around here couldn't ID a briskett or a butt, I'm leaning towards St. Louis style spare ribs. Beans and tator salad as the sides. You think 1/2 rack with two sides for $12.00 or a full rack with sides for $16.00 is fair?
I'm open to suggestions.