Pigs On The Wing BBQ
Master Chef
Been doing whole hog since 1995 and its off the menu now. I also will just do drop offs now in a 10 mile radius. Been doing the math, and that is the only way I can make money this year. Seems like every one wants a pig roast on site, or a cater but no one wants to pay the price. Getting real tired of hearing "cost that much?" A guy got in my face yesterday. Told me he could go to the local store, buy his sides, hot dogs and burgers much cheaper. I said go for it, enjoy, have a nice day and hung up the phone. :roll:
Pigs
Pigs