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Old 12-06-2008, 09:07 PM   #1
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money for Ho Ho

Did a CAB ribeye, baked tater, salad bar and yeast roll supper for 50 tonight. Just took a couple pctures. No one would let me take a picture of their plate

54 taters


52 CAB ribeyes
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Old 12-06-2008, 09:29 PM   #2
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Those steaks look awesome Tim, I luvs me some ribeyes.
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Old 12-07-2008, 06:51 AM   #3
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I prefer mine cooked Bruce! Glad somebody has decent weather in which they can cook!
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Old 12-07-2008, 08:45 AM   #4
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THats my favorite cut for steaks. That last shot is just beutiful.
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Old 12-07-2008, 09:52 AM   #5
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Mighty fine lookin steaks an that there cooker yall got is fantastick!
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Old 12-09-2008, 11:13 AM   #6
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Quote:
Originally Posted by Bill The Grill Guy
THats my favorite cut for steaks. That last shot is just beutiful.
Well Stated!
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Old 12-09-2008, 11:28 AM   #7
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RED MEAT! I MUST HAVE RED MEAT!!!!!!!!! yum.
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