Pigs On The Wing BBQ
Master Chef
What would you charge, and what size? Thinking of vending them up the street on Thursday nights when the hot rods shut down main street. Lot's of people! 2oz ball with a 1/4 strip bacon. I'm thinking a dollar a piece? Three for two fifty? Going to hand them out with just a corn dog stick, No paper products. Pay me, eat it and beat it! 
What do you think? Too cheap? Or about right. I can use the big pit and throw some cheap cut up onions and a little hickory in it to draw them in, plus keep product hot in a pan. With the dolly, I can pull it up the street and down from the house. ( 100 feet max )
Thanks for any input
What do you think? Too cheap? Or about right. I can use the big pit and throw some cheap cut up onions and a little hickory in it to draw them in, plus keep product hot in a pan. With the dolly, I can pull it up the street and down from the house. ( 100 feet max ) Thanks for any input
