Uncle Bubba
Executive Chef
I have been getting requests for meat only catering. For 2 meats I have said around $10-12 per person. Chicken and ribs for $10 per person while pulled pork would be around $12 due to time involved. Any thoughts????
Woodman said:I'm with Cappy. I do three meats for $15.00/person . I want to make my money from a gig. Margin means nothing to me. I want to get at least $500 PROFIT from a job.