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Old 02-24-2007, 11:38 AM   #21
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I hope he has a helper to take pictures cause he's going to be too busy! I always get plenty of "sitting around" cooking photos, but prep and serving I'm too busy and greasy/rubby to take em!
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Old 02-24-2007, 07:07 PM   #22
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you'll like the pics of my servers.
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Old 02-24-2007, 07:25 PM   #23
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Cap'n

There are no pics of your servers.

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Old 02-24-2007, 07:27 PM   #24
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Are you happy with the outcome of the day Cap?
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Old 02-24-2007, 09:44 PM   #25
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Well,
How did things go????

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Old 02-24-2007, 11:36 PM   #26
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You lose a post count for NO PICS.
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Old 02-25-2007, 05:22 AM   #27
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I think this whole thing is a fantasy ,much like Dat's and Puff's cooking!
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Old 02-25-2007, 08:32 AM   #28
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pics will be up soon. worked my ass off from 4 am to 6 pm to make about
150 bucks. Learned a lot, a whole lot....guys sitting next to me from Salisbury (super folks) had a 30 thousand dollar vending trailor with
fryers and stuff in it...they probably made 2 thousand bucks. Folks
were standing in line right in of me to get to their trailor all day,

Brunswick stew rocked and was very popular....lot of folks had never
heard of it before, but tried it. People got a kick out of the big kettle.

I'll do it again in a month or two, but there's some things I've got to do
differently.
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