I guess he doesn't want to toot his own horn

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
My neighbor called me a month or so ago and asked if I knew somebody who would do a pig roast for him for his 50th birthday. I gave him Bobberger's number and they hooked up. The food was fantastic from the appitizers to the pig. Nobody had a complaint and NOBODY left hungry! Great job Bob! I only have a couple of pictures that my wife took with her phone of the pig!




 
The cook was too busy cleaning up as the torrential rains were in the forcast
!!!

130 people, lots of food, to include Witts Red cherry pickles ,which went in about 5 minutes..shudda made more :shock: People ate so many appys and sides that there was a lot of hog left...and I only bought a 90 lb'er.. home made hamburgers went like they were getting a prize for eaten em!!


i also hired Nicks son, who is an outstanding individual, and who i got to know over the few days I was up there.. Wish more kids in their 20's had their heads screwed on as tight as his

Thanks Nick, great to see you and the family again
 

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