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Old 09-09-2006, 05:37 AM   #1
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Mike, I always plan on 8oz total serving on the sides (1 cup) so you might be a little high. Depending on what size bun and the type of chicken pieces you use then the pork and chicken are probably good. I'd try to use a larger bun and figure around 6oz per sandwich. Chicken is real cheap, I'd cook a little extra. Last week I cooked chicken drumsticks that were purchased at Cosco. My cost was $.21 cents per piece and nothing could be easier to cook.
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Old 09-20-2006, 07:34 AM   #2
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just out of curiosity .. how much are you charging?

If'n ya don't mind me askin

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Old 10-18-2006, 03:52 PM   #3
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$14 for a gallon of slaw sounds Cheap, with a capital C.. round here in Nick and my neighborhoods, it's up to $2.99- $3.99 a pound , for cole slaw..
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