How many ounces of pulled pork for BBQ plates - BBQ Central

Go Back   BBQ Central > General > Catering Corner
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-24-2007, 03:52 PM   #1
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
6 oz is a good figure. I can usually get 15+ sammys out of a butt. 300~15=20 butts. Your going to need a bigger smoker .
__________________

__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 01-24-2007, 04:04 PM   #2
Smoker


 
Join Date: Sep 2005
Location: Essex Jct. Vermont
Posts: 348
I agree with Bill that 6oz. is a nice portion. My yeald is lower then Bill's, I trim as much fat and the gland off the butts as I can and my yealds are aproxmitly 4 pounds per cooked butts. You will need 28 butts to serve 300 dinners.
__________________

__________________
Rich

www.lostnationvt.com
Rich Decker is offline   Reply With Quote
Old 01-24-2007, 04:07 PM   #3
BBQ Central Pro


 
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
I think you in the ballpark with your 5 oz servings.... I also think you need somewhere about 85-90 pounds of cooked meat to serve...I'm also thinking if you have 180 pounds of uncooked meat, you will, plenty of leftovers.... I dont see you loosing 50% of your total to a cook... an 8 pound butt coming out the smoker, only weighing 4 pounds????....not on my smoker... I usually count for an avg of 35% shrinkage
__________________
Aim for Sucess, not perfection
Good Country, This America
Bobberqer is offline   Reply With Quote
Old 01-24-2007, 05:09 PM   #4
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
5-6 oz should work very well.
__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 01-24-2007, 06:52 PM   #5
Pork Butt
 
SoEzzy's Avatar


 
Join Date: Dec 2006
Location: SLC
Posts: 178
I worked it out to 151 lbs uncooked for the 250, if you are up at the 180 lb mark you should have enough for 300 plates at 3 servings per lb or 5.333 Oz.
__________________
"There's no such thing as a little garlic" A. Baer


http://www.soezzy.com/

KCBS certified barbecue judge.
SoEzzy is offline   Reply With Quote
Old 01-24-2007, 09:44 PM   #6
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Ice Cream Disher: # 6 size. 3" bowl. 4.66 fluid oz. 4.86 weight oz. Is what I use for gigs that pay by the pound I'm guessing that they will get about 5 oz with that. Makes life more easy too.
__________________

__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:34 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.