Heated Water - Page 2 - BBQ Central

Go Back   BBQ Central > General > Catering Corner
Click Here to Login
Thread Tools Display Modes
Old 10-04-2008, 05:06 PM   #11
Official BBQ Central Mark
bigwheel's Avatar

Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Last I heard down here they was not only naggin about having to have the SS 3 holer but it had to have a rounded bottom. They have apparently now decided the 90 degree angles where the partitions meet the bottom provides a nice crevice for them pesky germs to hide. Notice near all the new ones have round bottoms. Might check that angle too just to be on the safe side. Be a shame to buy a square one and not be able to use it.


bigwheel is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:00 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.