Handwash unit - BBQ Central

Go Back   BBQ Central > General > Catering Corner
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-27-2018, 11:01 PM   #1
BBQ NOOB
 
Join Date: Apr 2018
Posts: 4
Handwash unit

Hi everyone,
One of my friends has a catering unit Toronto. He had been handling this unit for the past 5 years. Since the food that is being served in his unit is very tasty, he gets a lot of orders. In fact, he is a busy man. He has around 45 staff in his unit. One of the main issues that he faces is that there is no proper handwash unit there.

As faecal bacteria are present in 26% of hands of people, handwashing units are essential in a catering business. If the unit is neat and clean, then customers are more likely to buy the food. My question is how should a handwash unit be? Other than a handsfree soap dispenser what are the other accessories that should be there in that unit. Share your ideas.
Samuel is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:08 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.