Good day!

[Woodman1]

Damn! I had a good booking day today! I booked a grad party for 100 on 06/21, a grad party for 80 on 06/28, and another for 120 on 07/05!!!! These are all people who attended a cook I did last summer! I guess they liked it? Three weekends straight cooking Q for folks! Then, I have a week off, (might do the Fairview cook with Bubba,) then, a Friday/Saturday gig with the band for Ohio Bike week in Sandusky, followed by four more straight weekends of catering. Life is hectic, but good!

 

[Nick Prochilo]

Basicaly you got paid to advertise last year! Sounds good Woody!

 

[Captain Morgan]

the greatest compliment is someone who eats your
food and hires you for an event.

 

[Cliff H.]

Take some pics of these events so we can see you in action.

 

[Pigs On The Wing BBQ]

Yea, put down the "corn cob pipe" and take some pics!

 

[Woodman1]

Yea, put down the "corn cob pipe" and take some pics!

Yikes!!!!!! Here are some photos of a cook for 400 I do every year. No serving photos though. Too busy by then!!!

http://www.kodakgallery.com/ShareLandin ... leid=en_US

 

[Bruce B]

Great pics Dave..is that the dog with the unusual feature?

 

[Woodman1]

Yep, one in the same! His name is "Barkley"!! .

 

[Kloset BBQR]

What are you doing setting up in the handicapped parking space? :roll:

 

[Woodman1]

Uh...............so sue me?

 

[Rag1]

Holly schit, everything looks brand new. Where's the dirt?

 

[Uncle Bubba]

What are you doing setting up in the handicapped parking space? :roll:

He started to talk so they set him up there.

Nice sanitary on the rub application. (yeah, I know...it gets cooked to 2 bajillion egrees and anything still living dies at high temp)