Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
I have to figure out how much to buy for our Fall Festival at our Fire Department. Sams sells 8# bags of crinkle cuts for $5.08. Any idea how many servings 1 bag will serve?
Pigs On The Wing BBQ said:One 8 pound bag will give you about 32-4oz servings. As Bruce said. I don't know what kind of vessel you plan to serve them in. Around here at local events I have seen paper cups for snow cones used. That might be the way to go to get your maxim yield. And keep your price down and your profit up.
wittdog said:If its for the local firemans fest...KISS thats just my .02
Larry Wolfe said:I've seen something somewhere about french fries served with gravy, anyone else seen that??
Bruce B said:Try french fries with malt vinegar someday....gooooooooooood!
Smokey_Joe said:[quote="Bruce B":3f7h6q3x]Try french fries with malt vinegar someday....gooooooooooood!
Smokey_Joe said:Absolutely made for each other....
don't forget the finely crushed sea salt too!
Not sure, but I think the Vinegar on the fries thing is of Canadian origin.[/b]
SoEzzy said:Smokey_Joe said:Absolutely made for each other....
don't forget the finely crushed sea salt too!
Not sure, but I think the Vinegar on the fries thing is of Canadian origin.[/b]
From the British Empire to the taste buds of the World, but you have to call them chips not French Fries.
Fish and chips, malt vinegar and salt, Cod or Haddock, and if you really want to try to spoil all your guests, cook your French fries in beef fat. Man oh man that is a flavor blast from the past.
Smokey_Joe said:Sir, you have been peeking in my windows again watching me
deep fry in beef tallow .....have you?
Did you know that beef tallow can remain without the need
for refrigeration much longer then pork pork fat/lard provided
it's kept in an airtight vessel.
Captain Morgan said:Bill, one of slower but growing trends in food is french fries
with different kinds of sauce. There's a joint somewhere up
north (Pommes Frites?) that serves only french fries (hand cut)
with about 30 different sauces...might be a unique and easy
idea for a festival...
You could offer, ketchup, mayo or any number of aiolies, bbq
sauce, etc.
google Belgian or Belgium french fries, should get more info.