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Old 09-23-2008, 02:11 PM   #1
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Get the numbers he's cooked for, that way you know where to aim.

Check with him to see if there is any more traffic that it might bare, carry along a little more so you can cover extras, but be prepared to take some home, if you get there and they are picky eaters or only "like" his que!

Oh and expect the unexpected! That way you should have it all covered!
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Old 09-23-2008, 07:35 PM   #2
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Good luck, Chuck.

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Old 09-24-2008, 09:07 AM   #3
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Sounds like your all set. Good luck and have fun.
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Old 09-25-2008, 07:47 AM   #4
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I would rather take product home than to sell out. Dont forget some business cards to hand out.
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Old 10-01-2008, 08:35 AM   #5
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Every time I do a job its a learnig curve. Looks like you put out a great product.
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Old 10-01-2008, 08:46 AM   #6
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Quote:
Originally Posted by Chuck_050382
BFD: Bandit BBQ was unable to do the winery event, so I filled in. Its still his gig, but it let me get my feet wet.

BTGG: Thanks, All the responses were very good. I'm looking forward to doing other events. I like cooking for people.
Yep, you have the bug. Soon you will be thinking about owning a resturant and quiting your day job. Thats why I became a fireman. I only work 9 days a month on average.
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