Concession Menu Prices - BBQ Central

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Old 09-03-2009, 10:22 PM   #1
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Concession Menu Prices

Well, doin some figurin an this is what I came up with, now bear in mind I'm here in the midwest an ya don't get top dollar like you folks towards the coasts, but I thin I can make a decent profit. Prices might be a bit higher at larger events where the site fee be more. Figurine this round town fer the lunch crowd an maybe folks stoppin by on the way home.

Chicken Roll up $5.00
Meal-1 side $7.00

Pork Roll Up $5.00
Meal-1 side $7.00

Pork Sammie $5.00
Meal-1 side $7.00

Sausage on a Stick w/chips $6.00
(Could go on a bun to)

1/4 Chicken Dinner-1 side $8.50**now $7.50

Rib Dinner 4 bones
2-sides an a roll $15.00**now $12.00


New idea! Bacon Dog w/chips $4.50
all beef hot dog wrapped with bacon!

Sides al la carte $2.50**now $2.00
Smoke in the holler beans
cole slaw
tater salad

Super Spud $6.00

Other items I thinin bout but not priced yet:

Dessert-Cobblers
Philly Sammie $? now $6.00
Meal-1 side $? now $7.50
Sweet Corn $?
Chips $?
Pop $?
Bottled water $?
Snacks $?

So what ya thin?
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Old 09-03-2009, 11:54 PM   #2
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sausage on a stick ?
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Old 09-04-2009, 06:15 PM   #3
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You can check out the menu on my website if ya want. I don't have deserts tho.
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Old 09-04-2009, 11:37 PM   #4
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As a consumer (not caterer) I think it looks good, as in I'd buy your food. Well maybe not the ribs, but everything else.
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Old 09-05-2009, 09:06 AM   #5
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Changed some prices!

OK fellers, changed a few prices an added a couple in see what ya think.

Fer you folks what don't operate a business, I wan't yer feed back to please!
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Old 09-05-2009, 10:32 AM   #6
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Hillbilly Your prices look real good from here. I think you got a real nice variety too (covers alot of people's differing tastes) Good Luck with your venture (always been a dream of mine to do some roadside vending)

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Old 09-05-2009, 12:51 PM   #7
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Ok, Ill ask again...sausage on a stick ??
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Old 09-05-2009, 06:54 PM   #8
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Quote:
Originally Posted by john pen
Ok, Ill ask again...sausage on a stick ??
1/4 lb plus beef sausage (not a cheap one) smoked an put on a stick fer easy eatin!
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Just a Hillbilly/Redneck
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Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
http://www.hillbillyvittlesllc.com
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Old 09-05-2009, 07:24 PM   #9
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tks, I kinda assumed, just wanted to make sure I wasn't missing anything..
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