Koopdaddy
Senior Cook
I have been asked to do pulled pork and grilled chicken for a church picknic. There will be approximately 200 people. I have never done something like this before so I need help planning how much meat I need to get and cook.
I plan to get 8lb butts and chicken thighs. How many butts should I get?
All the side dishes will be provided by someone else, I just need to do the meat.
Can I smoke the pork butt and pull it the day before and just reheat it for serving the next day?
Thanks for any help
I plan to get 8lb butts and chicken thighs. How many butts should I get?
All the side dishes will be provided by someone else, I just need to do the meat.
Can I smoke the pork butt and pull it the day before and just reheat it for serving the next day?
Thanks for any help