big dude
Sous Chef
Just got an interesting opportunity. A local fellow occasionally calls me when he needs some help with local charity projects. He called today needing some support for a fund raising event for the Lions club and as it turns out they were planning a BBQ, serving up crock pot BBQ (slow boiled meat with BBQ sauce on it). So I says, rather than me giving you cash, how about I furnish the meat really qued and ready to eat (pulled pork and chicken for 200) and sauce on the side. He jumped all over it and it lets me provide support doing something I love - and to top it off, the local market has butts on sale for .98 cents - I love it when a plan comes together