Gary in VA
Head Chef
Well, this weekend marked my first real loser catering job.. well.. money wise, I broke even... just didnt get paid for my time.. I spat out a price to a client and undershot it, and then I went and over shot the amount of food required. Not to mention.. the centerpiece was supposed to be a big basket Ice Mold ... well, I had to eat the cost of that thing because it didnt work... the dang thing had a biiiiiiiiig crack right through the center and I was afraid to put it out.... all said and done.. i made a nice showing and I think some referals.. so maybe not a total loss. fresh fruit is expensive and time consuming. The client was happy, so in that case it was successful.
here are some pics.. tell me what you think
here are some pics.. tell me what you think