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Old 06-11-2006, 09:24 AM   #1
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Catering Menus

I really only do outside type of stuff..how many of you prepare
"indoor foods"? Do you have plates and silverware, or do you just
go the disposable route?
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Old 06-11-2006, 09:26 AM   #2
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Disposable route.
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Old 06-11-2006, 09:26 AM   #3
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What's on your menu Pigs?
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Old 06-11-2006, 10:18 AM   #4
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Road kill, Carp. Woodchuck. Possum.And rice. we git venison sometimes from the road if it taint too bloated.
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Old 06-11-2006, 10:19 AM   #5
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Quote:
Originally Posted by Pigs On The Wing BBQ
Road kill, Carp. Woodchuck. Possum.And rice.
All good traditional fare.
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Old 06-11-2006, 11:31 AM   #6
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here is our online menu

Bills Menu
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Old 06-11-2006, 12:15 PM   #7
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I'm outdoor too. All disposables.
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Old 06-11-2006, 12:18 PM   #8
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Looks like I'm going have update my business plan for the umphteenth time. Is there alot of demand for squirrel?
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Old 06-11-2006, 01:06 PM   #9
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Good strategy Kevin. Nice looking website too!
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Old 06-11-2006, 06:30 PM   #10
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Corny, Nice site. Glad to see you guys are up and goin!

Chuck, couldn't agree more about the pit selling the service! That is what I like about the big old Klose! It looks like BBQ! Folks LOVE to hang around it! Two weeks ago, a guy was hanging around and asking all kinds of questions. I gave him a card and he called me today to cater his company picnic for 100 in August! It is a major hassle to haul it around, and set up everything, but it pays, and it is what sets me apart from Smokey Bones, Famous Daves, or Hoggy's . WM
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