dollarbill
Head Chef
Ive got a huge dilemma here. I am at a very close point of making purchase for a cooker so that I can cater larger parties. I had planned on an offset the whole time. After talking with a good friend he highly advised a pellet cooker because of the efficiency and how much less work there is involved and it still puts out award winning food. That sounds like pretty sound advice to me. I would like to hear some of your feedback on this. Im completely stumped in what way to go.....The efficiency/ less cost to run part of the pellet cooker plays big with me. Any help is greatly appreciated. Im completely stressed about this. Thanks. db