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Old 02-09-2009, 04:58 PM   #1
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Caterers

For those of you who do cater who do you cater for the most? Is it Office or work parties or is it more of the wedding/ anniversary type of thing? or something else?
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Old 02-09-2009, 05:59 PM   #2
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I do a few graduation, biker, and just plain ole blow outs. The biker party's are FUN! SHOW ME YOUR.......well you know.

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Old 02-09-2009, 06:10 PM   #3
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We had a coupla old boys up here who specialized in feeding car lot sales crews. All you got to do is go pitch the sales mgr. They are always looking for ways to boost morale..sell mo cars etc. They stayed busy every weekend. Heard the main motivator of the operation has got in poor health here while back so aint sure they still doing it. Will vouch for whut Pig's say on them Biker Rallys. They have sort of an outlaw cooking contest incorporated into a rally up here. Pal o mine goes each year and say there is some strange and edumacational adultified stuff to be seen. He always comes back with interesting pics too. According to him it can make a person form a Pellecle.

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Old 02-10-2009, 06:54 PM   #4
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Quote:
Originally Posted by bigwheel
We had a coupla old boys up here who specialized in feeding car lot sales crews. All you got to do is go pitch the sales mgr.
bigwheel
hahahaaa....BW did you just say "pitch" the sales mgr. ?
That SOB would probably try to sell me the meat!


I do appreciate the responses
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Old 02-10-2009, 08:39 PM   #5
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Do some anniversaries, graduations an workin on some church groups. Seems ours business is growin more in the cash an carry area.
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Old 02-10-2009, 10:40 PM   #6
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Id actually prefer the cash and carry business personally. Just take and drop off....Nice!
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Old 02-11-2009, 04:36 AM   #7
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I love the cash and carry deals. I get a extra $50.00 for a drop off and $150 for a cook on sight, so most local folk just pick it up. Sweet indeed. Hand over the hotel trays and take the check. I do offer a 10% discount for cash deals too.

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Old 02-11-2009, 06:10 AM   #8
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75% corporate gigs, 25% weddings, grad parties, and parties.
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Old 02-11-2009, 09:43 AM   #9
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When doing a corporate gig - say ribs, brisket and chicken. Do you just wrap it and put it in the cambro or do you do a prepackage and then reheat onsite? thank for the help. Just tryin to get some ideas here. I have a pretty good oppertunity to do a "tasting" lunch for alot of corporate admin people.
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Old 02-11-2009, 11:16 AM   #10
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Quote:
Originally Posted by dollarbill
When doing a corporate gig - say ribs, brisket and chicken. Do you just wrap it and put it in the cambro or do you do a prepackage and then reheat onsite? thank for the help. Just tryin to get some ideas here. I have a pretty good oppertunity to do a "tasting" lunch for alot of corporate admin people.
his website http://www.woodmansbbq.com/ explains his process although he probably tweaks it each event
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